Indulge your taste buds and capture beautiful moments on this unforgettable tour. Explore three award-winning cold-climate wineries and enjoy a delicious lunch along the way.

This tour includes: three wine tastings and bottled water.

10:30 AM Pick Up (Southern Highlands)
11:00 AM Peppergreen: Wine Tasting (Berrima)
12:00 PM Peppergreen: Lunch* This is not included in the price and is payable direct to the venue.
2:30 PM Sutton Forest Estate Wines: Wine Tasting (Sutton Forest)
4:00 PM Dawning Day: Wine Tasting (Exeter)
5:30 PM Drop Off (Southern Highlands)

Peppergreen won Small Cellar Door and Restaurant of the Year for 2022. If you’re a foodie seeking an exceptional meal, Peppergreen is the place to go.

We also offer two lunch packages that can be added to your pricing for an all-inclusive experience:

Leilas – A fabulous local Lebanese restaurant:

Menu: Shared dips (hummus, babaganouj, and labneh) with fresh, crispy Lebanese breads; alternate drop salads (tabouleh and fattoush); skewers of chicken, lamb, or kafta (approximately two skewers per person).
Cost: $45 per person.

Franquette – A delightful local French crêperie:

Menu: French sparkling tasting (3 types); choice of a galette from a selection of 5 brunch options; sweet crêpes to share; coffee or tea per person.
Cost: $55 per person.

Additional Extras:

Dawning Day: Enjoy a fabulous Spirits Tasting for an additional $10 per person.

Sutton Forest Estate: Enhance your tasting experience with an Italian-style nibble plate for an extra $5 per person. This plate includes fresh bread, meats, cheeses, artichokes, and more.