EXAMPLE ITINERARY

Indulge your taste buds and capture beautiful moments on this unforgettable tour. Explore three award-winning cold-climate wineries and enjoy a delicious lunch along the way.

This tour includes: three wine tastings and bottled water.

10:30 AM                           Pick Up (Southern Highlands)
11:00 AM                           Sondara Estate: Wine Tasting (Woodlands)
12:30 PM                            Peppergreen: Lunch* This is not included in the price and is payable direct to the venue.
2:00 PM                              Peppergreen: Wine Tasting (Berrima)
3:30 PM                              Sutton Forest Estate Wines: Wine Tasting (Sutton Forest)
5:00 PM                              Drop Off (Southern Highlands)

Peppergreen won Small Cellar Door and Restaurant of the Year for 2022. If you’re a foodie seeking an exceptional meal, Peppergreen is the place to go.

For tours operating Friday through Sunday, you also have the option to visit our favorite little vineyard in Exeter, Dawning Day. It’s a family-run cellar door, operated by Mike and Kat, and in our opinion, they offer some of the best wines in the region. Upon arrival, you’ll be greeted by their friendly sheepdog, Kevin, and you’ll also have the chance to meet their sheep and two charming alpacas who are often close by before heading into their cozy, barn-style cellar door.

This is our go-to venue, and we highly recommend adding it to your tour. Since it’s a boutique vineyard with limited seating, there is an additional charge of $10 per person for the wine tasting.

If you’d like us to swap out another venue and add this one to your itinerary, just let us know!

We also offer two lunch packages that can be added to your pricing for an all-inclusive experience:

Leilas – A fabulous local Lebanese restaurant:

Menu: Shared dips (hummus, babaganouj, and labneh) with fresh, crispy Lebanese breads; alternate drop salads (tabouleh and fattoush); skewers of chicken, lamb, or kafta (approximately two skewers per person).
Cost: $45 per person.

Franquette – A delightful local French crêperie:

Menu: French sparkling tasting (3 types); choice of a galette from a selection of 5 brunch options; sweet crêpes to share; coffee or tea per person.
Cost: $55 per person.

Additional Extras:

Dawning Day: Enjoy a fabulous Spirits Tasting for an additional $10 per person.

Sutton Forest Estate: Enhance your tasting experience with an Italian-style nibble plate for an extra $5 per person. This plate includes fresh bread, meats, cheeses, artichokes, and more.