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Immerse yourself in the world of spirits with a tour that will leave you GINspired! Discover one of our award-winning distilleries and two renowned cold-climate wineries, each crafting their own exceptional spirits and enjoy a delicious lunch as part of the experience.

This tour includes: three tastings and bottled water.

10:30 AM                           Pick Up (Southern Highlands)
11:00 AM                           Artemis Wines: Wine and Spirits Tasting (Mittagong)
12:30 PM                            Peppergreen Estate Lunch* This is not included in the price and is payable direct to the venue.
2:00 PM                              Peppergreen Estate: Wine Tasting (Berrima)
3:30 PM                              Millsheds: Spirit Tasting (Bowral)
5:30 PM                              Drop Off (Southern Highlands)

Peppergreen won Small Cellar Door and Restaurant of the Year for 2022. If you’re a foodie seeking an exceptional meal, Peppergreen is the place to go.

To cap off your day, we have a visit to Millsheds for their “Uncover the Magic: Gin Distillery Adventure at Merrigangs Tour.”

This experience includes:

• A G&T or Vodka Soda upon arrival (soft drinks or non-alcoholic beer/cider for non-drinkers)
• A tour and Q&A of the distillery production area, plus access to the botanical sensory area.
• A guided tasting of 4-5 of their award-winning gins and vodkas (non-drinkers can still participate by observing and sampling a small amount).
• A $10 discount on any 700ml bottle purchase
  This is an ideal final stop as the standing tasting allows you to stretch your legs.

After the tour, guests can opt to upgrade for an additional $10 to taste liqueurs, enjoy a cocktail from the terrace bar, or sample food from courtyard vendors like Ms Pho, Cheeky Kebabs, Veggie Nook, or Sweet Retreat, where you can savor freshly fried cinnamon doughnuts before heading back in the vehicle.

We also offer two lunch packages that can be added to your pricing for an all-inclusive experience:

Leilas – A fabulous local Lebanese restaurant:

Menu: Shared dips (hummus, babaganouj, and labneh) with fresh, crispy Lebanese breads; alternate drop salads (tabouleh and fattoush); skewers of chicken, lamb, or kafta (approximately two skewers per person).
Cost: $45 per person.

Franquette – A delightful local French crêperie:

Menu: French sparkling tasting (3 types); choice of a galette from a selection of 5 brunch options; sweet crêpes to share; coffee or tea per person.
Cost: $55 per person.